GAROSU-GIL · SEOUL

Mahina Vegan TableMenu

Plant-Based Dining

Every menu item is 100% plant-based.

We create vibrant, fresh plant-based food without dairy, eggs, butter or any other animal-derived ingredients.

Burger buns, pasta sauces, and vegan bread are made in-house.

Choose the menu you would like to view.

Monday–Saturday · Lunch 12:00–16:30 (Last order 15:50) · Dinner 17:00–21:00 (Last order 20:20) · Sunday closed

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Restaurant Policy

No outside food or beverages are allowed.
Menu customization is not available.
For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
Guests who cannot eat spicy food must inform our staff when ordering.

No outside food or beverages are allowed.
Menu customization is not available.
For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
Guests who cannot eat spicy food must inform our staff when ordering.

SUMMER COURSE · 2026This video was filmed during the Summer 2026 course. Its menu differs from the current autumn course, so please view it only as a reference for the atmosphere and service flow.

StarterStarterOne Time Serving

Beet Soup Seasoned with Fresh Vegetables and Vegan Bread

Appetizer 1Appetizer 1

Cucumber Roll with Vegan Fruit Caviar and Special Vegan Caesar Sauce, Isabelle, Parsley, Dill, Red Radish Sprouts, Edible Flowers

Appetizer 2Appetizer 2

Hummus with Special Carrot Puree | Roasted Sweet Pumpkin & Roasted Beet, Roasted Carrot, Sorrel and Mini Paprika, Vegan Red Parmesan Cheese

CocktailCocktail

Vegan Non-alcoholic Cocktail (Sugar-Free)

Main 1Main 1

Arancini with Special Paprika Puree and Vegan Red Parmesan Cheese

Main 2Main 2

Eggplant Gratin with Vegan Bolognese and Vegan Mozzarella | White Mushroom, Vegan Parmesan Cheese

Main 3Main 3

Artichokes with Special Carrot Puree & Beet Puree | Grilled Grapefruit, Mini Onion, Chanterelle Mushroom, King Oyster Mushroom, White Mushroom

DessertDessert

Vegan Vanilla Ice Cream with Vegan Crumble | Goldenberry, Blueberry, Red Currant

TeaTea

Herbal Tea (Caffeine-Free)

※ The course is available for one guest or more. All guests at the same table must order the course.

※ Depending on the availability of ingredients, some menu items may be subject to change.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Oil · Cream

Fried Avocado Salad Pasta

Fusilloni | House-made Oil Sauce | 3 Pieces of House-made Fried Avocado, Ezabel Lettuce, Baby Greens, Fresh Flat-leaf Parsley, Grilled Cherry Tomatoes, Roasted Garlic, Mustard Seeds, Fresh Thyme, Fresh Basil, Vegan Parmesan Cheese Powder

28.0

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Pesto · Tomato

Add-ons

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Risotto

Burger

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Pizza

Plate

Tenderloin Steak

Grilled Vegan Tenderloin Steak | House-made Gravy, House-made Lingonberry Sauce & Vegan Mayonnaise | Roasted Asparagus, King Oyster Mushroom, White Button Mushroom, Cauliflower, Shallot, Cherry Tomato, Mashed Potato, Fresh Thyme, Dill, Red Chili, Paprika Powder

87.0

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Our vegan wines are made without animal-derived fining agents such as casein, chitin, albumin or fish gelatin.

Glass · Sparkling

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Rosé · Red · White

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Made without dairy, eggs, butter or other animal-derived ingredients, with a house-made special sauce made entirely from fruit.

A non-alcoholic cocktail combining fresh fruit with our house-made fruit sauce.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Made without dairy, eggs, butter or other animal-derived ingredients, with a house blend made entirely from fruit.

A bright, fresh cocktail made with carefully selected ingredients, fresh fruit and quality liqueurs.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

We use organic green coffee beans selected during our visits to coffee farms in Kona, Hawaii. At Mahina Vegan Table, we roast them in-house using a very light roast to bring out their natural flavors.

Our coffee is the result of five years of preparation: two years researching farms and green coffee beans, and three years of coffee research. Enjoy a creamy texture and acidity reminiscent of coffee cherries.

Add Espresso Shot +3.0

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Add Decaffeinated Espresso Shot +3.0

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

We pair high-quality whole-leaf teas with carefully selected botanicals and ingredients for a rich, aromatic cup.

At lunch, we recommend lively black and oolong teas; in the evening, caffeine-free herbal and fruit infusions offer a gentler finish.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

We pair high-quality whole-leaf teas with carefully selected botanicals and ingredients for a rich, aromatic cup.

At lunch, we recommend lively black and oolong teas; in the evening, caffeine-free herbal and fruit infusions offer a gentler finish.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

SUMMER COURSE · 2026This video was filmed during the Summer 2026 course. Its menu differs from the current autumn course, so please view it only as a reference for the atmosphere and service flow.

Last Order 14:30

StarterStarterOne Time Serving

Beet Soup Seasoned with Fresh Vegetables and Vegan Bread

Appetizer 1Appetizer 1

Cucumber Roll with Vegan Fruit Caviar and Special Vegan Caesar Sauce | Isabelle, Parsley, Dill, Red Radish Sprouts, Edible Flowers

Appetizer 2Appetizer 2

Hummus with Special Carrot Puree | Roasted Sweet Pumpkin & Roasted Beet, Roasted Carrot, Sorrel and Mini Paprika, Vegan Red Parmesan Cheese

CocktailCocktail

Vegan Non-alcoholic Cocktail (Sugar-Free)

Main 1Main 1

Arancini with Special Paprika Puree and Vegan Red Parmesan Cheese

Main 2Main 2

Bolognese Pasta | House-made Vegan Ragù, Lasagne, Fresh Thyme, Vegan Parmesan Cheese

DessertDessert

Vegan Vanilla Ice Cream with Vegan Crumble | Goldenberry, Blueberry, Red Currant

CoffeeCoffee

Kona Blend Americano (Decaf Available)

※ Course order is available from 1 person or more when everyone at the table participates.

※ Depending on the availability of ingredients, some menu items may be subject to change.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

12:00–16:30 · Last order 15:50

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Buddhist-Friendly · No Five Pungent Vegetables · 불교식 무오신채

For diners who observe the Buddhist practice of avoiding the five pungent vegetables: garlic, onion, green onion/scallion, chives, and leek.

This category follows a predefined Buddhist dietary standard that omits the five pungent vegetables. It is not customized to exclude individual ingredients or accommodate allergies. If you avoid a specific ingredient or have a food allergy, please tell our staff before ordering. Because our kitchen is shared, cross-contact may occur.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Buddhist-Friendly · No Five Pungent Vegetables · 불교식 무오신채

For diners who observe the Buddhist practice of avoiding the five pungent vegetables: garlic, onion, green onion/scallion, chives, and leek.

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Nut-free · 견과류 무첨가

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Nut-free · 견과류 무첨가

Add-ons

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Nut-free · 견과류 무첨가

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Nut-free · 견과류 무첨가

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Gluten-free · 글루텐 프리

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Gluten-free · 글루텐 프리

Risotto

Prices shown in thousands of KRW · VAT includedPrices shown in thousands of KRW · VAT included

Dessert