마히나 비건 테이블 메뉴판
GAROSU-GIL · SEOUL

Mahina Vegan TableKaraniwang Menu

Plant-Based Dining

Lahat ng putahe ay walang kolesterol mula sa hayop at 100% plant-based.

Every menu item is 100% plant-based.

Hinahangad namin ang malusog, sariwa, at masarap na vegan na pagkain. Hindi kami gumagamit ng mga sangkap mula sa hayop tulad ng gatas, itlog, o mantikilya.

We create vibrant, fresh plant-based food without dairy, eggs, butter or any other animal-derived ingredients.

Ang burger buns, pasta sauces, at vegan bread ay ginagawa mismo sa aming kusina.

Burger buns, pasta sauces, and vegan bread are made in-house.

Piliin ang menu na kailangan mo.Choose the menu you would like to view.

Lunes–Sabado · Tanghalian 12:00–16:30 (Huling order 15:50) · Hapunan 17:00–21:00 (Huling order 20:20) · Sarado ang Linggo

Monday–Saturday · Lunch 12:00–16:30 (Last order 15:50) · Dinner 17:00–21:00 (Last order 20:20) · Sunday closed

Patakaran sa Restawran

Restaurant Policy

  1. Hindi pinapayagan ang pagkain o inumin mula sa labas.
  2. Hindi available ang menu customization.
  3. Para sa à la carte dining, bawat tao ay kailangang umorder ng 1 main dish mula sa pasta, burger, pizza, risotto, o salad.
  4. Nagsisimula ang paghahanda ng set menu bago ang oras ng reservation, kaya hindi na ito maaaring palitan ng à la carte pagdating sa restaurant.
  5. Ang corkage ay ₩20,000 bawat bote. Hanggang apat na wine glass ang ibinibigay sa bawat grupo; ₩3,000 ang bawat dagdag na baso.
  6. Ang listahan ng mga sangkap ay naglalaman lamang ng mga pangunahing sangkap bilang sanggunian. Kung may allergy ka, mangyaring ipaalam sa staff bago mag-order.
  7. Ang mga label na walang sibuyas at bawang, walang mani, at walang gluten ay batay sa nakasaad na paghahanda; hindi nito ginagarantiya na walang cross-contact sa iisang kusina.
  8. Kung hindi kayo makakain ng maanghang na pagkain, kailangan ninyong ipaalam ito sa aming mga tauhan kapag umoorder.
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.
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