Mahina Vegan Table Menu

Pravila restorana

Restaurant Policy

  1. Zabranjena je vanjska hrana ili piće.
  2. Prilagodba izbornika nije dostupna.
  3. Pri à la carte naručivanju svaka osoba mora naručiti jedno glavno jelo iz kategorija tjestenina, burger, pizza, rižoto ili salata.
  4. Priprema degustacijskog menija počinje prije termina rezervacije, pa se u restoranu ne može promijeniti u à la carte.
  5. Naknada za otvaranje donesene boce iznosi ₩20,000 po boci. Po skupini su dostupne najviše četiri vinske čaše; svaka dodatna čaša košta ₩3,000.
  6. Popisi sastojaka ističu samo glavne sastojke za referencu. Ako imate alergiju, molimo vas da obavijestite osoblje prije narudžbe.
  7. Oznake „bez luka i češnjaka“, „bez orašastih plodova“ i „bez glutena“ opisuju navedeni način pripreme, ali ne jamče odsutnost unakrsnog kontakta u zajedničkoj kuhinji.
  8. Gosti koji ne mogu jesti ljutu hranu moraju o tome obavijestiti naše osoblje prilikom naručivanja.
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.