마히나 비건 테이블 메뉴판
GAROSU-GIL · SEOUL

Mahina Vegan TableRedni meni

Plant-Based Dining

Vse jedi so brez holesterola živalskega izvora in 100 % rastlinske.

Every menu item is 100% plant-based.

Prizadevamo si za zdravo, svežo in okusno vegansko hrano. Ne uporabljamo živalskih sestavin, vključno z mlekom, jajci ali maslom.

We create vibrant, fresh plant-based food without dairy, eggs, butter or any other animal-derived ingredients.

Burger žemljice, omake za testenine in veganski kruh se pripravljajo v hiši.

Burger buns, pasta sauces, and vegan bread are made in-house.

Izberite želeni meni.Choose the menu you would like to view.

Ponedeljek–sobota · Kosilo 12:00–16:30 (zadnje naročilo 15:50) · Večerja 17:00–21:00 (zadnje naročilo 20:20) · Ob nedeljah zaprto

Monday–Saturday · Lunch 12:00–16:30 (Last order 15:50) · Dinner 17:00–21:00 (Last order 20:20) · Sunday closed

Politika restavracij

Restaurant Policy

  1. Zunanja hrana ali pijača ni dovoljena.
  2. Prilagajanje menija ni na voljo.
  3. Pri naročilu à la carte mora vsaka oseba naročiti eno glavno jed iz kategorij testenine, burger, pica, rižota ali solata.
  4. Priprava degustacijskega menija se začne pred terminom rezervacije, zato ga v restavraciji ni mogoče spremeniti v à la carte.
  5. Postrežnina za prineseno vino znaša ₩20,000 na steklenico. Vsaki skupini so na voljo največ štirje vinski kozarci; vsak dodatni kozarec stane ₩3,000.
  6. Seznami sestavin izpostavljajo le glavne sestavine za referenco. Če imate alergijo, prosimo, da pred naročilom obvestite zaposlenega.
  7. Oznake »brez čebule in česna«, »brez oreščkov« in »brez glutena« opisujejo navedeni način priprave, vendar ne zagotavljajo odsotnosti navzkrižnega stika v skupni kuhinji.
  8. Gostje, ki ne morejo jesti pikantne hrane, morajo o tem ob naročilu obvestiti naše osebje.
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.
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