Mahina Vegan Table Menu

Restoran Qoidalari

Restaurant Policy

  1. Tashqaridan ovqat yoki ichimliklar taqiqlanadi.
  2. Menyuni moslashtirish mavjud emas.
  3. À la carte buyurtmada har bir kishi pasta, burger, pitsa, risotto yoki salat toifalaridan bitta asosiy taom buyurtma qilishi kerak.
  4. Set menyuni tayyorlash bron vaqtidan oldin boshlanadi, shu sababli restoranda uni à la carte buyurtmaga o‘zgartirib bo‘lmaydi.
  5. Har bir shisha uchun corkage to‘lovi ₩20,000. Har bir guruhga to‘rttagacha vino qadahi beriladi; har bir qo‘shimcha qadah ₩3,000.
  6. Ingredientlar ro'yxatida faqat asosiy ingredientlar ma'lumot sifatida ko'rsatilgan. Agar sizda allergiya bo'lsa, buyurtma berishdan oldin xodimga ayting.
  7. “Piyoz va sarimsoqsiz”, “yong‘oqsiz” va “glutensiz” belgilar ko‘rsatilgan tayyorlash usulini bildiradi, ammo umumiy oshxonada o‘zaro kontaminatsiya bo‘lmasligini kafolatlamaydi.
  8. Achchiq ovqat yeya olmaydigan mehmonlar buyurtma berayotganda xodimlarimizga bu haqda xabar berishlari shart.
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.