마히나 비건 테이블 메뉴판
GAROSU-GIL · SEOUL

Mahina Vegan Table常規菜單

Plant-Based Dining

所有餐點皆不含動物性膽固醇,並採用 100% 植物性食材。

Every menu item is 100% plant-based.

我們追求健康、新鮮且美味的純素食物。我們不使用動物性成分,包括牛奶、雞蛋或奶油。

We create vibrant, fresh plant-based food without dairy, eggs, butter or any other animal-derived ingredients.

漢堡麵包、義大利麵醬和純素麵包都是自家製作。

Burger buns, pasta sauces, and vegan bread are made in-house.

請選擇您需要的菜單。Choose the menu you would like to view.

週一至週六 · 午餐 12:00–16:30(最後點餐 15:50)· 晚餐 17:00–21:00(最後點餐 20:20)· 星期日公休

Monday–Saturday · Lunch 12:00–16:30 (Last order 15:50) · Dinner 17:00–21:00 (Last order 20:20) · Sunday closed

餐廳政策

Restaurant Policy

  1. 禁止攜帶外食或飲料。
  2. 菜單自訂功能不可使用。
  3. 單點用餐時,每人須從義大利麵、漢堡、披薩、燉飯或沙拉中點 1 份主菜。
  4. 套餐會在訂位時間前開始準備,因此到店後無法將套餐訂位改為單點。
  5. 開瓶費為每瓶 ₩20,000。每桌最多提供 4 只葡萄酒杯;每增加 1 只收取 ₩3,000。
  6. 成分表僅列出主要食材供參考。如有食物過敏,請在點餐前告知工作人員。
  7. 無蔥蒜、無堅果及無麩質菜單依所列方式製作,但共用廚房無法保證完全避免交叉接觸。
  8. 無法吃辣的客人必須在點餐時告知工作人員。
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.
菜單頁面