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GAROSU-GIL · SEOUL

Mahina Vegan TableOddiy menyu

Plant-Based Dining

Barcha menyu taomlari hayvon xolesterinidan xoli va 100% o'simlik asosida.

Every menu item is 100% plant-based.

Biz sog'lom, yangi va mazali vegan taomlarni yaratamiz. Biz sut, tuxum yoki sariyog' kabi hayvoniy ingredientlardan foydalanmaymiz.

We create vibrant, fresh plant-based food without dairy, eggs, butter or any other animal-derived ingredients.

Burger bulochkalari, makaron souslari va vegan non oshxonamizda tayyorlanadi.

Burger buns, pasta sauces, and vegan bread are made in-house.

Kerakli menyuni tanlang.Choose the menu you would like to view.

Dushanba–Shanba · Tushlik 12:00–16:30 (Oxirgi buyurtma 15:50) · Kechki ovqat 17:00–21:00 (Oxirgi buyurtma 20:20) · Yakshanba yopiq

Monday–Saturday · Lunch 12:00–16:30 (Last order 15:50) · Dinner 17:00–21:00 (Last order 20:20) · Sunday closed

Restoran Qoidalari

Restaurant Policy

  1. Tashqaridan ovqat yoki ichimliklar taqiqlanadi.
  2. Menyuni moslashtirish mavjud emas.
  3. À la carte buyurtmada har bir kishi pasta, burger, pitsa, risotto yoki salat toifalaridan bitta asosiy taom buyurtma qilishi kerak.
  4. Set menyuni tayyorlash bron vaqtidan oldin boshlanadi, shu sababli restoranda uni à la carte buyurtmaga o‘zgartirib bo‘lmaydi.
  5. Har bir shisha uchun corkage to‘lovi ₩20,000. Har bir guruhga to‘rttagacha vino qadahi beriladi; har bir qo‘shimcha qadah ₩3,000.
  6. Ingredientlar ro'yxatida faqat asosiy ingredientlar ma'lumot sifatida ko'rsatilgan. Agar sizda allergiya bo'lsa, buyurtma berishdan oldin xodimga ayting.
  7. “Piyoz va sarimsoqsiz”, “yong‘oqsiz” va “glutensiz” belgilar ko‘rsatilgan tayyorlash usulini bildiradi, ammo umumiy oshxonada o‘zaro kontaminatsiya bo‘lmasligini kafolatlamaydi.
  8. Achchiq ovqat yeya olmaydigan mehmonlar buyurtma berayotganda xodimlarimizga bu haqda xabar berishlari shart.
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.
Menyu sahifalari