마히나 비건 테이블 메뉴판
GAROSU-GIL · SEOUL

Mahina Vegan Table常规菜单

Plant-Based Dining

所有菜品均不含动物胆固醇,并采用 100% 植物性食材。

Every menu item is 100% plant-based.

我们致力于呈现健康、新鲜且美味的纯素料理,不使用牛奶、鸡蛋或黄油等动物性成分。

We create vibrant, fresh plant-based food without dairy, eggs, butter or any other animal-derived ingredients.

汉堡面包、意面酱和纯素面包都是自制的。

Burger buns, pasta sauces, and vegan bread are made in-house.

请选择所需菜单。Choose the menu you would like to view.

周一至周六 · 午餐 12:00–16:30(最后点餐 15:50)· 晚餐 17:00–21:00(最后点餐 20:20)· 周日休息

Monday–Saturday · Lunch 12:00–16:30 (Last order 15:50) · Dinner 17:00–21:00 (Last order 20:20) · Sunday closed

餐厅政策

Restaurant Policy

  1. 禁止携带外食或饮料。
  2. 菜单自定义功能不可用。
  3. 单点用餐时,每人须从意面、汉堡、披萨、烩饭或沙拉中点 1 份主菜。
  4. 套餐会在预约时间前开始准备,因此到店后无法将套餐预约改为单点。
  5. 开瓶费为每瓶 ₩20,000。每桌最多提供 4 只葡萄酒杯;每增加 1 只收取 ₩3,000。
  6. 配料表仅列出主要食材供参考。如有食物过敏,请在点餐前告知工作人员。
  7. 无葱蒜、无坚果和无麸质菜单按所列方式制作,但共用厨房无法保证完全避免交叉接触。
  8. 不能吃辣的客人在点餐时必须告知工作人员。
  1. No outside food or beverages are allowed.
  2. Menu customization is not available.
  3. For à la carte dining, one main menu item per person must be ordered from pasta, burger, pizza, risotto, or salad.
  4. Course preparation begins before the reservation time, so a course booking cannot be changed to à la carte after arrival.
  5. Corkage is ₩20,000 per bottle. Up to four wine glasses are provided per party; each additional glass is ₩3,000.
  6. Ingredient lists highlight only the main ingredients for reference. If you have an allergy, please tell a staff member before ordering.
  7. Buddhist-friendly (no five pungent vegetables), nut-free, and gluten-free menus reflect the listed preparation; they are not allergy-safety guarantees, and cross-contact may occur in our shared kitchen.
  8. Guests who cannot eat spicy food must inform our staff when ordering.
菜单页面